- 1 cup ube jam
- 1 pack instant gulaman
- 1/4 cup (300ml) Alaska condensed milk
- 1 cup water
- 1 cup macapuno preserve
- 1/3 cup toasted pinipig
- remaining Alaska condensed milk
- 1 pack Alaska Crema
To make the ube gulaman cubes, place ube jam, Alaska condensada, gulaman powder and water in a pan. Cook over low heat until gulaman is totally dissolved. Pour in a rectangular mold and let it set. Cut into cubes.
In a bowl, blend Alaska condensada and Alaska crema. Toss in ube gulaman cubes and pinipig. Chill until ready to serve.