To start, you will need the following laboratory equipment:
- 10kg weighing scale or kitchen scale
- plastic cups
- stirring rod
- small beaker and a 1,000 ml beaker
- volumetric flask with cover.
- 70g triple deodorized alcohol (TDOH) at about P200 per liter
- 15g fragrance at P500 per 100g
- 5g muscol (MCL) at P400 per 100g
- 5g moisturizer (propylene glycol or PPG) at P250 per liter
- 5g distilled water at P10 per 300 ml.
To start, put all the raw materials-except the alcohol-in small plastic containers or beakers for weighing. The alcohol needs to be weighed last because it easily evaporates when exposed to air. For accuracy, all of the ingredients must be weighed in grams. Getting the exact weight is crucial because If you bungle the measurements, you'll bungle the formulation.
First, weigh the beaker or the plastic cups on the weighing scale. Make sure to adjust the scale to zero before taking your measurements. While on top of the scale, fill the beaker or the plastic cups with the ingredients and weigh.
When the materials are ready, pour the MCL into the beaker containing the alcohol. To make sure that the container of the MCL is thoroughly emptied of the MCL, rinse it with the weighed alcohol, mix the resulting solution with a stirring rod, then add the thoroughly mixed solution to the MCL in the beaker. Stir the contents of the beaker until the MCL is fully dispersed in the alcohol.
Add the PPG to the mixture and stir. Always stir each time you add another ingredient, and make sure to completely disperse the substance before adding another ingredient to the mixture.
Finally, add the distilled water. To completely clean the empty container of the remainder of its contents, rinse it with water and add the resulting solution to the mixture in the beaker.
Thoroughly mix all the ingredients in the beaker until the perfume solution becomes homogeneous, then get your bottles and fill them with the perfume. Label and package your perfumes as desired, based on where you intend to sell them.
This formulation for 100 grams of perfume yields 12 to 13 roll-on bottles.Your fragrances and perfumes must be kept in dry, cool, and dark places because light can adversely affect their chemical properties. As much as possible, use dark-color bottles for storage and packaging.
Each time you need to get some of your raw fragrances, transfer them into smaller bottles. This is to minimize their contact with air, which may adversely interact with them. By using a volumetric flask with cover, you can keep your perfume intact and well-sealed until you are ready to package it.
The perfume can be sold to friends, families and co-workers; you may also use them as giveaways for weddings and other special occasions. If you are marketing the products to teenagers, it's better to put your perfume in spray bottles. If you are targeting office workers, however, putting the perfume in roll-on bottles would be a better option. Avoid using plastic as packaging material; they have dioxins that may mix or interact with your perfume.
source: http://www.entrepreneur.com.ph; Ronald Barangan of Ultima Entrepinoy