Puto kutsinta is a Filipino delicacy that is brown in color, sticky and glutinous. It is made of rice flour and served with grated coconut. It is one of my favorite snacks :) Materials needed:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Muffin pans or small, shallow bowls
- 2 cups cassava flour
- 2 cups all purpose flour
- 4 tsp. lihia or lye water, P22.50 for 250 grams (available in supermarkets)
- 2 cups pandan juice
- 8 tsp. butter
- 2 cups brown sugar
- Freshly grated coconut as topping
Getting started:
- Mix the butter and sugar.
- Sift the all-purpose flour and cassava flour.
- Combine this with the mixed butter and sugar.
- Pour the pandan juice and lihia (lye water) and mix again until it the texture is smooth.
- Pour into a muffin pan or shallow bowls, making sure to leave room at the top.
- Steam for 20 minutes.
- You may sell this with grated coconut on the side.
source: http://www.entrepreneur.com.ph; photo from http://www.forkpress.com
3 comments:
Love ko kutsinta! sarap kapag may niyog... thanks sa recipe!
nakakagutom talaga!
@itsmetey: tsalap talaga pag maraming niyog :) e2 ang madalas kong kinakain sa umaga. thanks for the comment sis.
@akosiblenda: hi sis! dami mong blogs ah :) thanks for dropping by.
Post a Comment