Our Daily Bread
What can be more visible in our pantries than pieces and loaves of bread? What is breakfast without hot pandesal, toast or croissants? This month of October the Julius Maggi Kitchen offers ideas on what to do with those left-over or over stocked breads on our tables and refrigerators. The featured Chef will suggest and demonstrate dishes from salad to desserts where you can put all these breads in use before they even go stale.
Schedule:
October 11, 13, 15, 18, 20, 22, and 25 from 1:00 – 4:30PM
For online reservation, click here
Source:
http://www.nestle.com.ph/recipe/nestleclub/jmk.asp
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